Sad, soggy wings? Say it isn’t so! Here are my best tips for getting sizzling, crispy Air Fryer wings, every time: That’s it! Serve with the dippers of your choice and don’t forget the carrots and celery sticks. Increase the heat to 390✯ then cook for another 5 to 6 minutes, shaking the basket every 2 minutes, until the wings are brown and crispy. No need to flip as the shaking will ensure the wings cook evenly. Give the bag a good shake-shake-shake to evenly coat the wings.Īlternatively you could season the chicken wings in a large bowl.Īdd the wings to the air fryer basket sprayed with nonstick cooking spray then arrange in a single layer so they’re not overlapping – touching is fine.Īir fry the wings for 1 8 minutes, shaking the basket every 6 minutes, or until the chicken wings are golden brown. Place the chicken wings into a gallon-size Ziplock bag – no need to pat off excess moisture with paper towels first – then drizzle with roughly a Tablespoon of extra-virgin olive oil, lemon pepper seasoning, and salt, then seal the bag, keeping the air inside. If you don’t have the exact model I do, set the temperature to as close as 360 as possible. Start by preheating your air fryer to 360✯. Who’s ready to make some crispy restaurant-style wings at home! Ok I see your hand in the air.
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